An Easy Homemade Pizza Crust and Pizza Sauce Recipe
Preparation Time: 10 mins
Cooking Time: 20 mins
Recipe Type: Veg
The pizza sauce recipe can be experimented with according to your tastes. It can be made in different flavors, from sweet, to sour, to spicy.
The pizza crust recipe, however, follows a set of standard proportions and procedures to ensure better results.
Steps for Making the Pizza Crust
The pizza crust recipe starts with a predefined amount of yeast, which is dissolved in warm water. Flour, salt and sugar are then added to the mixture to make dough. Make sure that the dough is elastic — not too hard, and not too soft.
Knead the dough into a round sheet, but make sure not to make it too thin!
Finally, bake the dough in your wood fired oven.
Steps for Making the Pizza Sauce
The main ingredients for the pizza sauce include:
- Tomato paste
- Garlic
- Honey
- Cheese
- Basil leaves
- Pepper
You can add other ingredients as you see fit.
Instructions
Mix all the ingredients of the pizza sauce recipe into a bowl until the flavors blend together. Make sure to stir continuously over heat to make sure clumps don’t form.
The last step would be to take your homemade dough, and spread the sauce over it. You can then add cheese gratings over the sauce to enhance the flavor.
Two in One: A Fruit Pizza Recipe, and a Deep Dish Pizza Recipe
Preparation Time: 10 mins
Cooking Time: 20 mins
Recipe Type: Vegetarian
The deep-dish pizza recipe was invented in Chicago and is very popular. The recipe is quite unique and the flavors are not easily achieved.
The fruit pizza recipe is a modification of the standard pizza where different fruits have been added so as to enhance the flavor of the pizza.
Ingredients
The deep-dish pizza recipe and the fruit pizza recipe use the standard ingredients that are required for pizza dough. These include:
You might also want to add oregano or an apple-flavored juice to the standard mixture.
Preparation
Prepare the dough, and bake it in your wood-fired oven in a deep-dish pizza pan.
The Deep Dish Pizza Recipe
The most important part of the deep dish pizza recipe is the filling. This is what distinguishes this recipe from any other pizza recipe.
The filling can be done with cheese, tomatoes, onions, mushrooms or olives, or anything according to your taste. You can also use meat products to make the fillings. This can be quite heavy.
For the deep dish pizza recipe, the sauce used should be very thick. The toppings should be done along with the fillings of your choice.
The Fruit Pizza Recipe
For the fruit pizza recipe, the topping is done with small cuttings of different fruits. You can also add small cut vegetables. This is also a great way to increase the nutrition level of the pizza.
Conclusion
The best thing about homemade pizza is that you can alter the flavor depending on what you feel like eating.
The deep-dish pizza recipe is quite unique in its preparation. It is a far cry from the usual Italian pizza recipe.
This thick crust is also observed in the fruit pizza recipe, as the crust is made up of different fruits and their juices are used as the ingredients of the sauce. This gives the pizza quite a different flavor.
A Fennel, Gruyere, and Black Pepper on Pizza Recipe
When it comes to garnishing pizza, experimenting is really the fun part! Perhaps that’s also why making pizza is a good way of introducing kids to cooking (doing this in your outdoor wood-fired oven helps too). Some fun garnish combinations are worth a repeat, just like this fennel, gruyere, and black pepper on pizza recipe.
It’s best to make your pizza dough fresh from scratch, it’s really easy, and it can be made the same day or a day ahead and kept in the fridge to proof.
For the Garnish
Ingredients
(enough for two 12” pizzas)
- 1 fennel bulb
- ½ large white onion
- 3-4 ounces Gruyere cheese, shredded
- ½ large ball of fresh Mozzarella, cut in cubes
- Olive oil
- Salt
- Black pepper to taste
Instructions
Cut off the fennel stalks, you are not going to use them in this recipe. Cut off the best looking green tops and fronds, chop them, and set aside in a small bowl. Trim the bottom of the bulb and peel off any wilted or browning layers from the outside of the bulb. Cut the bulb in half, lay the halves on their flat side, quarter, and slice thinly or up to ½” thickness, as you like.
Slice the onion the same as the fennel.
In a cast-iron pan, add a tablespoon of olive oil. Then add the sliced fennel and onion. Salt lightly (the cheese will add more salt to the garnish later). Slide the pan into the heated wood-fired oven, keeping it towards the front of the oven so the vegetables won’t burn.
Sauté the fennel and the onion for about 15 minutes, until tender and browned. Slide the pan out of the pizza oven and set aside.
Garnish your pizza pie by placing the fennel and onions. Remember to garnish sparingly so that your pie is not overloaded with food, particularly in the center. Place half of the mozzarella cheese cubes and then sprinkle the shredded Gruyere on top. Bake in the oven for 3 minutes.
Before serving your piping hot pizza, pour about a teaspoon of olive oil uniformly over the pie, then add some ground black pepper to taste, and sprinkle with some green fennel fronds for a nice final touch.
Buon appetito, and enjoy your black pepper on pizza!
Provencal Pizza: The Perfect Summer Pizza Pie Recipe
You can serve this Provencal pizza all summer long when the tomatoes are sweet and the basil overtakes your garden.
Pizza Napoletana Recipe: An Easy Way to Make Pizza
The benefit of making your own dough is that it is surprisingly less time-consuming than going out and buying it, and you get an incredible pizza. And you will become the most popular hangout in the neighborhood!
Oven Safety: A Guide for Outdoor and Indoor Use of Pizza Ovens
Maintaining a pizza oven and keeping it safe is important. Here is an oven safety guide for outdoor and indoor pizza ovens.
Five Good Reasons to Have Your Own Clay Pizza Oven
Use quality ingredients and an authentic pizza oven to bake the tastiest pizza. Clay pizza oven suppliers specialize in outdoor cooking of not only pizza but a multitude of other delicious dishes.
So are you looking for the right clay pizza oven for your home? Making pizza in your own backyard is all about enjoying the taste of a great pizza cooked in a traditional oven. It’s visually pleasing, interesting to make, and economical as well. Just think about all the fun you and your friends are going to have as you enjoy fresh and crisp pizza right on your own property!
What Is Brick Oven Pizza and Why Does It Taste So Good?
When it comes to taste, pizza that is baked in a brick pizza oven is superior. There are also numerous other advantages to making brick oven pizza. But what is brick oven pizza?
Most of the finest pizzerias in the world use this style of cooking because it is similar to the way authentic Italian pizzas are made. The tastes and aromas that result from using this old-school process are unsurpassed. Standard ovens cannot produce what brick ovens can.
Brick ovens are typically built on top of a stone or ceramic base. The pizza is cooked on the stone surface over an open fire. The wood used in the cooking process burns slowly and for a long time. Radiant heat from the base of the oven gives the pie a crispy crust. Because there is a certain amount of moisture that circulates in the oven, none of the ingredients on a brick oven pizza will dry out.
Important Benefits of Choosing the Right Wood-Fired Pizza Oven Plans
Everyone enjoys a good meal in the company of pleasant people, and going out to a nice restaurant is generally a fun experience. But what about those times when you feel like staying at home and making something with your own hands?
Cooking at home can be a simple way to save serious amounts of cash in the long term. In this article, we will talk about some of the advantages of making special meals in the comfort of your home and how getting the right wood fired pizza oven plans can help you make that happen.
In recent years, the affordability and flavor of Italian food have propelled the popularity of wood-fired pizza through the roof. Although going out to a local Italian restaurant is usually an engaging experience, making pizza at home has several advantages. Let’s look at some of them.
How to Choose a Pizza Oven: Two Things to Consider
Wondering how to choose a pizza oven? A lot of people love to include pizza as part of their everyday snacks or meals. This is not only because of pizza’s inviting look, but also because of its delicious taste. Both young and adults adore pizza and this has made this food so popular all over the world. Several fast foods and high-class restaurants have included pizza on their menu, making it obvious that indeed this food is an all-time favorite.
Preparing a delicious pizza wouldn’t be possible without pizza ovens. In the early years, vendors on the streets have perfected baking pizza by only using charcoal in a metal bucket. This type of early pizza survived for many years until experts developed the modern-day pizza ovens. Today there are even several ways to make pizza with much more ease.
At present, you can find numerous types of pizza ovens that come in various forms and sizes. To avoid wasting your money and time when looking for pizza ovens, here are two things to consider when deciding which pizza oven is best for your situation.
The History of the Pizza Pie in the United States of America
Learn about the charming history of the humble pizza pie and it’s journey to the United States of America.
Making Pizza Cheese First or Last: The Great Debate
Within the pizza industry, there have been many debates about how to make the best pizza pies. Discussions on the subject include what type of crust to work with, the type of sauce, what toppings to use, and even what kind of cheese makes the best pizza pie.
Another one debate: when making pizza, does cheese go first, or last?