Pizza catering can be a lucrative business. The catering business as a whole is forecasted to exceed $12 billion by 2020. And sales from mobile caterers are forecast to reach $1 billion.
If you want to work when you want, and be your own boss, then a pizza oven catering business can provide the independent lifestyle you’re craving. It is a great business opportunity for any entrepreneur who is driven to make a profit.
It’s important to season your wood fired oven before you use it for cooking. In fact, the longevity of your oven depends on it. So if you envision yourself using your oven for many years to come, it’s important to get this process right. When done properly, curing your oven will get it to its maximum strength.
Cooking outdoors is definitely one of the best things about having a wood fired pizza oven. However, if you want to get the most out of your outdoor cooking experience, it’s good to know a few tips.
Are you worried about the environmental impact of burning firewood? Well, worry no more! Wood is fast becoming the fuel of choice for many environmentally conscious consumers - and for good reason.
Flexibility: it’s one of the best things about wood fired ovens. With a wood fired oven, you get a lot more control than you would with any other type of oven, especially when it comes to temperature. But with all that flexibility, you might start wondering, “What’s the best pizza oven temperature?”.